Friday night, and the pig was delivered.
But Saturday dawned overcast - not ideal weather to spit roast a pig. Although the forecast for the past week had been for rain which had not eventuated, today was destined to be different. A cover would need to be erected for the BBQ. So after a quick trip to the market to pick up some charcoal and fresh vegetables, all the boy scout skills were put to use to erect a canopy.
Next, the pig, nicknamed Julio by this stage, had to be secured to the skewer, and hoisted above the hot coals. %^*%$$ he's too long - we'll have to adjust his length
And right on cue, as Julio was lifted onto the spit, the rain came down - harder than anything we had seen so far. Only one and a half hours later than the plan.....estimated cooking time, 6 hours - we were already way behind schedule.
Plan was to rotate him every 15 minutes. Time to reconsider - 20 minutes and he was already turning black!!! How high should he be above the coals? Just when you need Google - the internet is OUT!!!!
Plan B - we'll have to keep him moving - rotating manually ... for 6 hours..... Need to ring in some help - so everyone who arrived took a turn...
And finally it was time - sooooo much pork!! And I have to admit, it was delicious - so tender!! Rico!!!
And amazingly, after everyone had finished eating , the rain came down.... it HAILED!!!
The party continued for several hours ... in typical style - men in one room, women in another!!! Great day in Cusco!!! Thanks everyone. As I write this I can hear 2 conversations downstairs, female conversation totally in Spanish, and the male conversation predominately in English. Goodnight!!
1 comment:
Gee you're having some adventures, without leaving home!
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