Each day is filled with new experiences - today was extra special.

Cerviche for lunch

Today Zac took us to a Cerviche Restaurant for lunch - raw fish marinated in lemon or lime juice. It was actually much better than I expected. The restaurant was quite unique - a wall of swords made from the swords of sword fish ....quite stunning.

It was quite a large restaurant, in a suburban area (not the tourist areas) ... and very busy. Customers waiting for our table.

It is good to have Zac with us to interpret the menu and order for us - much more adventurous that way.

We had this HUGE platter of cerviche, seafood rice and some crispy fried seafood ..... we made a dent in it but it was too much for 5 of us!